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Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Add extra grated coconut on top for an elegant finish.
Variations:
Swap plum syrup for raspberry or strawberry syrup.
Add a pinch of cinnamon to the coconut mixture for a warm note.
Mix in some chopped nuts for a crunchy texture.
FAQ:
Q: Can I make this dessert the day before?
A: Absolutely! It’s actually better when made ahead so it can fully set and absorb flavors.
Q: Can I use light coconut milk?
A: Yes, but the dessert may be slightly less creamy.
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