"Coconut Delicacy with Plum Syrup: A Classic and Delicious Dessert"

In a large saucepan, mix the milk, coconut milk, sugar, cornstarch, grated coconut, and vanilla essence.

Stir the mixture thoroughly while still cold to dissolve the cornstarch completely.

Place the saucepan over medium heat and continue stirring constantly to avoid lumps.

Cook until the mixture thickens and begins to pull away from the sides of the pan.

Pour the mixture into a greased mold or individual cups.

Let it cool completely at room temperature, then refrigerate for at least 4 hours.

Unmold the coconut delicacy carefully.

Serve topped with plum syrup for a delicious contrast.

Serving and storage tips: