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Introduction:
Few dishes embody home-cooked comfort like a tender pot roast simmered with hearty potatoes and sweet carrots. It's a timeless meal that brings families together around the table. Perfect for cozy weekends, family gatherings, or simply when you crave something nourishing and satisfying, this pot roast recipe promises fork-tender beef infused with rich, savory flavors — and it’s easier to make than you might think!
Ingredients:
1 (3–4 lb) beef roast (chuck roast, sirloin, or rib roast)
4–5 medium potatoes, peeled and cut into chunks
4–5 carrots, peeled and cut into large pieces
3 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups beef broth
Salt and pepper to taste
How to Make:
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