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In a medium bowl, combine the crushed chocolate graham crackers with the melted butter. Stir until the mixture looks like damp sand.
2. Press the Base:
Firmly press the graham cracker mixture into the bottom of a 9x13-inch baking dish, making sure it’s even and compact to form a sturdy crust.
3. Layer the Bananas:
Arrange the thin banana slices over the crust, covering the surface completely for a delicious fruity layer.
4. Add the Pudding:
Gently pour the chocolate pudding over the banana layer and spread it out evenly with a spatula, ensuring a smooth surface.
5. Top with Whipped Cream:
Dollop the whipped cream over the pudding and carefully spread it into a thick, fluffy layer.
6. Finish with Toppings:
Sprinkle chocolate chips and chopped nuts generously over the top to add a delightful crunch and extra chocolatey goodness.
7. Chill:
Refrigerate the dessert for at least 2 hours to let all the layers set and flavors meld together perfectly.
Serving and Storage Tips:
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