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Cheesy Green Chile Garlic Butter Pull-Apart Loaves: An Irresistible Crowd Favorite

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Best served warm and fresh from the oven.

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat in the oven or air fryer to restore crispness — avoid microwaving if possible to keep the texture.

Variations:
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper for more heat.

Bacon Lovers: Mix in cooked, crumbled bacon for an extra savory touch.

Different Cheeses: Try swapping in pepper jack, mozzarella, or gouda for a new flavor profile.

FAQ:
Q: Can I make this ahead of time?
A: You can prepare the mixture a few hours ahead and keep it refrigerated, but bake it just before serving for the best texture.

Q: Can I use homemade biscuit dough?
A: Absolutely! Homemade dough works just as well and can even add more flavor.

Q: Are green chile peppers very spicy?
A: Most canned green chiles are mild. If you prefer more heat, choose a hot variety.

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