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Serve: Pair with a crisp green salad or steamed vegetables for a full meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
Variations:
Veggie Boost: Add a layer of sautéed spinach, mushrooms, or zucchini for extra nutrition.
Cheese Swap: Try mixing mozzarella with cheddar or gouda for a deeper flavor.
Spicy Twist: Add a pinch of chili flakes to the meat mixture for a bit of heat.
FAQ:
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes add a slightly sweeter flavor that pairs beautifully with the savory beef.
Q: Can I make this casserole ahead of time?
A: Yes! Assemble it a day ahead, cover, and refrigerate. Just bake when you're ready to eat.
Q: Can I freeze this casserole?
A: Yes, you can freeze the baked casserole. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight and reheat in the oven.
Q: What if I don't have crushed tomatoes?
A: You can substitute with a simple marinara sauce or even diced tomatoes, blended until smooth.
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