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Introduction
Looking for the perfect hearty, satisfying meal that brings everyone to the table? This Beef and Potato Casserole with Mozzarella is pure comfort food magic! Layered with savory seasoned beef, tender potatoes, and gooey mozzarella, it’s easy to prepare and absolutely irresistible. Perfect for weeknight dinners, potlucks, or cozy weekends at home, this dish will quickly become a staple in your recipe collection.
Ingredients:
For the Meat Layer:
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup (240 ml) crushed tomatoes
For the Potato Layer:
3–4 medium potatoes, peeled and thinly sliced
1 tablespoon olive oil
Salt and pepper, to taste
For Topping:
1½ cups shredded mozzarella cheese
Fresh parsley, for garnish (optional)
How to Make:
Prepare the Meat Layer:
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