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Cheesy Baked Cauliflower Casserole: The Ultimate Comfort Dish

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Serve hot as a side dish with roasted meats or grilled veggies.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Variations:
Add crumbled cooked bacon for extra savory flavor.

Swap cheddar for mozzarella or a blend of cheeses.

Stir in some cooked broccoli for a veggie-packed version.

FAQ:
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover it, and refrigerate. Bake just before serving.

Q: Can I use frozen cauliflower?
A: Absolutely. Thaw and drain it well before using to avoid excess moisture.

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