"Cheesy Baked Asparagus: A Creamy, Crowd-Pleasing Side Dish You’ll Make Again and Again"

Preheat your oven to 200°C (400°F) and lightly grease a baking dish with olive oil.

Arrange the trimmed asparagus in a single layer inside the dish.

Drizzle the asparagus with olive oil and season generously with salt and black pepper.

In a small bowl, stir together the heavy cream, minced garlic, and half of the Parmesan cheese.

Pour the creamy mixture evenly over the asparagus.

Sprinkle the mozzarella cheese and the remaining Parmesan cheese across the top.

Bake for 15–20 minutes, until the cheese is golden, melted, and bubbling.

Garnish with chopped parsley before serving hot.

Serving and Storage Tips: