"Champagne Scalloped Oysters: A Luxurious Delight for Fine Palates"

Serve the oysters hot, directly from the oven, with a glass of chilled Champagne for the ultimate experience.
This dish is best enjoyed fresh and should not be stored or reheated.

Variations:
Add a sprinkle of grated Parmesan cheese before baking for a more intense flavor.

Replace Champagne with dry white wine for a slightly different but equally elegant touch.

Add a few chopped chives or parsley for color and freshness.

FAQ:
Q: Can I use sparkling wine instead of Champagne?
A: Yes! A good quality sparkling wine will work perfectly.

Q: What type of oysters are best for this recipe?
A: Choose medium-sized, fresh oysters — not too small, so they stay juicy after baking.