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Introduction:
When elegance meets simplicity, you get Champagne Scalloped Oysters — a dish that brings the luxury of the sea and the sparkle of champagne to your plate. Perfect for special occasions, this recipe highlights the delicate flavor of oysters with the richness of butter and cream, finished with a graceful splash of champagne.
Ingredients:
24 fresh oysters, opened 🦪
150 ml Champagne 🥂
100 ml liquid fresh cream
50 g soft butter
How to make:
Preheat your oven to 180°C (350°F).
Carefully open the oysters and collect their juice. Set the oyster meat aside.
In a saucepan, melt the butter over low heat.
Add the oyster juice, Champagne, and fresh cream to the butter and simmer gently for about 5 minutes.
Place the oysters back in their shells or in small ovenproof dishes.
Spoon the sauce generously over the oysters.
Bake in the oven for about 8–10 minutes, just until lightly gratinated.
Serve immediately, hot and bubbling.
Serving and storage tips:
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