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Line a square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Transfer the mixture into the pan and press it down firmly, spreading it evenly. The firmer you press the mixture, the more compact your energy bars will be.
6. Chill and Set:
Place the pan in the refrigerator for about 1 hour to allow the bars to set and firm up. This chilling step is essential for achieving the perfect bar texture.
7. Slice and Serve:
Once chilled, remove the bars from the fridge and slice them into squares or rectangles. These homemade energy bars are now ready to enjoy!
Total Time: 1 hour 30 minutes (including chilling time)
Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 12 bars (approximately)
Serving and Storage Tips:
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