ADVERTISEMENT
Serve: Enjoy with a side salad for a complete meal, or serve as a side dish alongside grilled meat or fish.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the microwave or oven until warm.
Freezing Tip: This pie freezes well! Freeze individual slices for an easy grab-and-go meal later.
Variations:
Cheesy Upgrade: Stir in ½ cup shredded cheddar, mozzarella, or feta cheese before baking for a richer taste.
Different Veggies: Swap the broccoli for cauliflower, spinach, or zucchini depending on what’s in season.
Spice It Up: Add a pinch of red pepper flakes or a few dashes of hot sauce for a spicy version.
FAQ:
Q: Can I use frozen broccoli instead of fresh?
A: Yes! Just thaw it completely and squeeze out excess water before chopping and using.
Q: Can I make this dairy-free?
A: Absolutely. Simply omit the milk or use a plant-based milk like almond or oat milk.
Q: Is it okay to add eggs to make it firmer?
A: You can! Adding 2 beaten eggs will give the pie a firmer, quiche-like texture if you prefer it that way.
Q: How can I make it more filling?
A: Add cooked quinoa, brown rice, or chickpeas to the mixture before baking for extra protein and heartiness.
ADVERTISEMENT
