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Introduction
Who said pies need a crust to be delicious? This Crustless Vegetable Pie proves that you can have all the savory, hearty goodness without the extra calories or fuss of a traditional crust. Packed with vibrant vegetables like broccoli, peppers, and onion, this dish is light, healthy, and bursting with flavor — perfect for a quick weeknight dinner, brunch, or meal prep!
Ingredients:
2.2 pounds (1 kg) broccoli, cut into florets
1 teaspoon salt (8 grams)
1 tablespoon milk
1 red bell pepper, diced
3 green bell peppers, diced
1 onion, finely chopped
3 tablespoons olive oil (15 milliliters)
(Optional additions: a handful of shredded cheese or a few herbs like thyme or basil for extra flavor!)
How to Make:
Prepare the Broccoli:
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