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Serve chilled or at room temperature for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again.
Variations:
Add grilled chicken, shrimp, or avocado for extra protein.
Swap balsamic vinegar for a white balsamic or a simple lemon vinaigrette for a lighter version.
FAQ:
Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a few hours in advance, but add the basil just before serving for the freshest taste.
Q: What other pasta shapes work well?
A: Penne, rotini, or orecchiette are great choices if you don't have farfalle.
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