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In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake vigorously until well mixed. Set aside.
Cook the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process and keep the pasta firm.
In a large bowl, add the cooled pasta, halved tomatoes, mozzarella pearls, and sliced basil.
Drizzle the prepared dressing over the salad and toss everything gently to combine.
Taste and adjust seasoning with extra salt and pepper if needed.
Serving and Storage Tips:
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