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Introduction:
Caprese pasta salad is a bright and refreshing twist on the classic Italian Caprese salad. Combining tender pasta, juicy tomatoes, creamy mozzarella, and fragrant basil, this dish is the perfect side for barbecues, picnics, or a light lunch. Finished with a tangy balsamic vinaigrette, every bite bursts with Mediterranean flavor!
Ingredients:
For the Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
2–3 tablespoons fresh lemon juice
1 clove garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
For the Caprese Pasta Salad:
1/2 pound dried pasta (farfalle or other small shapes recommended)
8 ounces mozzarella pearls or diced fresh mozzarella
2 cups grape tomatoes, halved
1/4 cup fresh basil leaves, finely sliced
Salt and pepper, to taste
How to Make:
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