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Pour the finished shampoo into a sealable bottle or jar.
Store at room temperature, away from direct sunlight.
Shake the container well before each use as separation is normal.
Variations:
For extra nourishment: Add 1 teaspoon of aloe vera gel.
For deep cleansing: Use a little more baking soda (up to 1.5 tablespoons) for oily hair.
For dandruff relief: Add a drop of tea tree essential oil for its antifungal properties.
For a refreshing scent: Use peppermint oil for a cool, invigorating wash.
FAQ:
Q: Why shouldn’t I heat baking soda shampoo on the stove?
A: Heating the water and baking soda, especially on a glass stovetop, can cause sudden pressure changes, leading to dangerous glass breakage or even explosions. Always mix at room temperature.
Q: How often should I use baking soda shampoo?
A: Once or twice a week is ideal. Overuse can dry out your hair by stripping natural oils.
Q: Will this shampoo work for curly or color-treated hair?
A: It can be too drying for some hair types. If you have very curly or chemically treated hair, test with a small amount first and moisturize well afterward.
Q: How long can I keep homemade baking soda shampoo?
A: It’s best used within two weeks. Make smaller batches to ensure freshness.
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