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"Baked Cabbage Nest Burgers: A Tasty, Low-Carb Comfort Food"

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Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Cabbage: In a large bowl, toss the shredded cabbage with salt, garlic powder, paprika, and black pepper until evenly coated.

Shape the Nests: Scoop about 1/2 cup of cabbage mixture onto the prepared baking sheet, forming small "nests" with a well in the center.

Bake the Nests: Bake for 20–25 minutes, or until the cabbage is golden and crispy around the edges.

Prepare the Burgers: While the nests are baking, cook your burger patties in a skillet or grill to your desired doneness.

Assemble: Place a cooked burger patty into each cabbage nest. Top with cheese and favorite toppings if desired.

Serve Hot: Enjoy immediately while the nests are crispy!

Serving and Storage Tips:

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