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Introduction:
Tender, juicy, and full of rich flavor, slow-cooked pork carnitas are a true treasure of Mexican cuisine. Perfect for tacos, burritos, or simply enjoying with rice, this classic recipe brings the traditional slow-cooking method right into your kitchen. Simple ingredients and patient cooking deliver mouthwatering results that will have everyone asking for seconds.
Ingredients:
ΒΌ cup vegetable oil
4 pounds pork shoulder, cut into several large chunks
3 tablespoons kosher salt
1 tablespoon black pepper
2 tablespoons dried oregano
1 tablespoon ground cumin
1 large onion, coarsely chopped
4 cloves garlic, minced
2 bay leaves
1 orange, cut in half
How to Make:
Prepare the Meat:
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