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Serve the pizza hot directly from the oven for the best experience.
Leftover slices can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a hot oven for a few minutes to restore crispiness.
Variations:
Add sliced olives or artichokes for an extra Mediterranean touch.
Swap salami for spicy pepperoni for a little heat.
Use different types of mushrooms like shiitake or portobello for deeper flavor.
FAQ:
Q: Can I freeze the pizza dough?
A: Yes, after the first rise, divide the dough into portions, wrap tightly, and freeze for up to 3 months. Thaw completely before using.
Q: Can I use pre-made pizza bases?
A: Absolutely. While homemade dough gives the best flavor, pre-made bases are a convenient option when you're short on time.
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