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In a small bowl, dissolve the sugar and yeast in lukewarm water. Let it sit for about 5–10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Pizza:
Preheat your oven to 250°C (480°F) or as hot as your oven allows.
Roll out the dough on a floured surface to your desired thickness. Place it on a baking tray or pizza stone.
Spread a thin layer of tomato sauce over the dough.
Distribute the mozzarella cheese evenly over the sauce.
Add slices of salami and mushrooms on top.
Drizzle lightly with olive oil.
Bake:
Bake in the preheated oven for 10–12 minutes until the crust is golden and crispy, and the cheese is bubbling.
Serve:
Garnish with fresh basil leaves if desired. Slice and enjoy immediately.
Serving and Storage Tips:
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