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Introduction:
There is nothing more satisfying than a homemade pizza with a perfectly crisp crust, gooey mozzarella, and rich toppings. This classic pizza with salami, mushrooms, and mozzarella brings the authentic flavors of Italy right into your kitchen. Easy to make and endlessly delicious, it’s a perfect choice for a cozy dinner or a weekend treat.
Ingredients:
For the Dough:
350 ml lukewarm water
1 teaspoon sugar
18 g fresh yeast (or 6 g dry yeast)
500 g all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
For the Toppings:
200 g tomato sauce (preferably homemade or pizza sauce)
200 g mozzarella cheese, sliced or shredded
100 g salami slices
150 g fresh mushrooms, sliced
Fresh basil leaves (optional)
Olive oil for drizzling
How to Make:
Prepare the Dough:
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