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Serving Tip: Dust with powdered sugar, drizzle with melted chocolate, or enjoy plain with a cup of coffee or tea.
Storage Tip: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Variations:
Chocolate Twist: Add a teaspoon of cocoa powder to the custard mixture for a subtle chocolate flavor.
Coconut Flavor: Stir shredded coconut into the dough before cooking for a tropical touch.
Cinnamon Sugar: Toss the cooked bites in cinnamon sugar for an extra-sweet finish.
FAQ:
Q: Can I prepare the dough ahead of time?
A: Yes! You can prepare the dough up to 12 hours in advance and keep it covered in the refrigerator until ready to cook.
Q: Can I replace the vanilla sugar?
A: If you don’t have vanilla sugar, use 1 teaspoon of vanilla extract mixed with the regular sugar.
Q: Is it possible to make this dessert gluten-free?
A: Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
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