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In a medium saucepan, combine the milk, cornstarch, granulated sugar, vanilla sugar, and egg yolks. Whisk together until smooth and no lumps remain.
2. Cook the Custard:
Place the saucepan over low to medium heat. Stir continuously until the mixture thickens into a creamy custard consistency. Remove from heat and let it cool slightly.
3. Make the Dough:
In a mixing bowl, combine the flour and the whole egg. Add the cooled custard mixture to the flour and mix until a soft, pliable dough forms. You may need to knead it lightly with your hands.
4. Shape and Cook:
Take small portions of the dough, shape into little bite-sized balls or discs. You can either lightly fry them in a non-stick pan over medium heat until golden or bake them at 350°F (175°C) for about 8-10 minutes until they puff slightly and set.
Serving and Storage Tips:
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