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Introduction:
Looking for a healthy, naturally sweet treat that's perfect for breakfast, snacks, or even a light dessert? These Gluten-Free Oat, Apple, and Raisin Bars are a delicious and nutritious option! Packed with fiber, fruit, and warm spices, they’re soft, chewy, and made without any refined flour. Plus, they’re so easy to whip up — no complicated steps or fancy ingredients required!
Ingredients:
2 cups gluten-free rolled oats
2 large apples, peeled and finely chopped 🍎
½ cup raisins
¼ cup honey or maple syrup 🍯
¼ cup coconut oil or unsalted butter, melted
1 teaspoon cinnamon
½ teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon baking powder (gluten-free certified)
How to Make:
Preheat the Oven:
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