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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Mixture:
Roughly chop the peanuts and hazelnuts. In a large bowl, combine all the nuts, seeds, and dried cranberries.
3️⃣ Bind the Ingredients:
If needed, add a touch of honey or maple syrup to help bind the mixture together.
4️⃣ Shape the Cookies:
Scoop small portions of the mixture and form them into cookie shapes with your hands. Press them firmly so they hold together.
5️⃣ Bake:
Place the cookies on the prepared baking sheet and bake for 10–12 minutes, or until they are golden and aromatic.
6️⃣ Cool:
Let them cool completely on the baking sheet to firm up before serving.
Serving and Storage Tips:
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