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Introduction
Searching for a frosting that’s rich, luxurious, and completely irresistible? This Velvety Peanut Butter Frosting elevates any dessert with its creamy texture and nutty charm. Whether you're topping cupcakes, layering cakes, or swirling it over brownies, this frosting is guaranteed to steal the show with its perfect balance of sweetness and bold peanut flavor.
Ingredients:
Frosting:
1 cup creamy peanut butter (Jif or Skippy preferred)
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
2–4 tablespoons heavy cream or milk (adjust to consistency)
1 tablespoon honey (plus extra for drizzling)
Pinch of salt (optional, especially if peanut butter is unsalted)
Garnish:
Chopped roasted peanuts
Chocolate shavings or edible flowers
For Serving:
Cakes, cupcakes, brownies, or cookies
How to Make:
1. Prepare the Frosting
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