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Serving Tip:
Serve alongside whole-grain toast, roasted potatoes, or fresh fruit for a complete breakfast.
Storage Tip:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave before serving.
Variations:
Spicy Scramble:
Add diced jalapeños or a pinch of cayenne pepper for some heat.
Cheesy Flavor:
Mix in a vegan cheese shreds along with the tofu for a melty, cheesy scramble.
Veggie Boost:
Throw in mushrooms, zucchini, or tomatoes for even more nutrition.
FAQ:
Q: Can I make this scramble ahead of time?
A: Absolutely! Tofu scramble holds up well and is great for meal prep. Just reheat before eating.
Q: What type of tofu is best for scrambling?
A: Firm or extra-firm tofu works best because it holds its shape and has a hearty texture.
Q: Can I freeze tofu scramble?
A: It’s best fresh, but you can freeze it. Freeze in an airtight container for up to 1 month and thaw overnight before reheating.
🥑 A vibrant, satisfying Vegan Tofu Scramble is the ultimate way to start your day energized and happy!
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