Vegan Tofu Scramble: A Hearty, Protein-Packed Breakfast

Introduction
If you’re craving a savory, satisfying breakfast without the eggs, a Vegan Tofu Scramble is the perfect solution! It’s easy to make, packed with flavor, rich in plant-based protein, and endlessly customizable. Whether you’re a vegan veteran or just looking to switch up your morning routine, this delicious scramble will fuel your day the right way.

Ingredients:
1 block (14 oz) firm or extra-firm tofu, drained and crumbled

1 tablespoon olive oil

1/2 small onion, diced

1/2 red bell pepper, diced

1 cup spinach, chopped

1 clove garlic, minced

1/2 teaspoon turmeric powder

1/2 teaspoon paprika

2 tablespoons nutritional yeast

Salt and black pepper, to taste

Optional toppings: sliced avocado, fresh herbs, hot sauce

How to Make:
1️⃣ Prep the Tofu: