ADVERTISEMENT
Flaky, golden pastry filled with luscious homemade vanilla custard cream — perfect for a delightful treat with coffee or as a special dessert!
Ingredients:
For the Custard Cream (Crema Pasticcera):
3 egg yolks
3 tablespoons (30 g) all-purpose flour
½ cup (100 g) sugar
1 teaspoon vanilla extract
1½ cups (350 ml) milk
For the Pastry:
1 sheet puff pastry (about 8–9 oz / 230–250 g), thawed if frozen
2 tablespoons sugar (for sprinkling)
1 egg (for egg wash)
Instructions:
ADVERTISEMENT
