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Introduction:
If you’ve only been cooking rice with plain water, you’re missing out on an easy trick that top chefs use every day. The secret to incredible, flavorful rice lies in how you build flavor from the very beginning. With just a few simple upgrades — like using broth, sautéing grains, or adding aromatic ingredients — you can transform ordinary rice into a delicious, unforgettable side dish. Here’s how you can easily master it at home!
Ingredients (Depending on Method Chosen):
1 cup uncooked rice (white, jasmine, basmati, or brown)
2 cups vegetable, chicken, or beef broth (or water)
1 tablespoon butter or olive oil
1–2 cloves garlic, minced (optional)
1 bay leaf, cinnamon stick, or other whole spices (optional)
1/2 cup coconut milk (optional for creamy rice)
Pinch of salt
Lime juice (optional for coconut rice)
How to Make:
1. Use Broth Instead of Water:
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