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Stuff it into pita bread or wraps.
Use as a topping for salads or grain bowls.
Spread onto toast for a quick and hearty snack.
Storage:
Keep the filling in an airtight container in the fridge for up to 3–4 days. Stir before serving to refresh the flavors.
Variations:
Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce for a spicy version.
Herb Boost: Mix in fresh parsley, dill, or cilantro for an herby touch.
Creamy Texture: Stir in a tablespoon of vegan mayo or tahini for a creamier, richer filling.
FAQ:
Q: Can I use canned lentils?
A: Absolutely! Just rinse and drain them well before mixing to avoid excess liquid.
Q: Are there other types of lentils I can use?
A: Green lentils work best for texture, but brown lentils are a good substitute. Avoid red lentils, as they tend to be too soft.
Q: How can I make it even more filling?
A: Add chopped nuts, seeds, or even cooked quinoa for extra texture and protein!
🌟 This lentil recipe is proof that plant-based eating can be simple, delicious, and 100% satisfying — no meat required! 🥰🌱
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