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1️⃣ Cook the Lentils:
If you haven't already, cook the green lentils until tender but not mushy. Drain and let cool slightly.
2️⃣ Mix the Filling:
In a medium bowl, combine the cooked lentils and finely chopped gherkins. Drizzle with olive oil, then season with salt and black pepper to taste.
3️⃣ Adjust the Flavor:
Taste your filling and add extra pickles, a splash of pickle brine, or a pinch of paprika for more zest if desired.
4️⃣ Ready to Serve:
Your simple lentil filling is ready! Serve it immediately or refrigerate for a few hours to allow the flavors to meld even more.
Serving and Storage Tips:
Serving Ideas:
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