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Introduction
Looking for a plant-based meal that’s hearty, flavorful, and satisfying enough to make you forget about meat? This simple yet delicious vegan lentil recipe is packed with protein, texture, and bold flavors. Perfect for wraps, sandwiches, salads, or just eating by the spoonful — it’s a must-try for vegans, vegetarians, and curious foodies alike!
Ingredients:
Lentil Filling:
100 g (½ cup) cooked green lentils
50 g (⅓ cup) gherkins, finely chopped
1 tablespoon olive oil
Salt and black pepper, to taste
How to Make:
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