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Serving Ideas: Serve the casserole with a fresh side salad or a slice of crusty bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
Variations:
Cheesy Option: Add ½ cup shredded cheddar or feta cheese to the egg mixture for extra richness.
Vegetarian Version: Omit the bacon and add extra veggies like spinach, bell peppers, or zucchini.
Spice It Up: Toss in a pinch of chili flakes or diced jalapeños for a bit of heat.
Meal Prep Friendly: Bake in muffin tins for individual, grab-and-go breakfast portions.
FAQ:
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare and bake it the night before, then simply reheat slices as needed.
Q: What other vegetables can I use?
A: Feel free to substitute or add any seasonal veggies you like — broccoli, spinach, and peas are all great choices.
Q: Can I freeze this casserole?
A: Absolutely. Cool completely, cut into portions, wrap tightly, and freeze. Reheat from frozen or thaw overnight in the fridge before warming.
Q: Is it necessary to sauté the vegetables first?
A: Sautéing brings out their flavors and ensures they are tender, but if you prefer a more rustic texture, you can skip this step and bake them raw.
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