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Introduction
Celebrate the vibrant flavors of the season with this Ultimate Spring Vegetable & Bacon Egg Casserole. Light, savory, and packed with fresh ingredients, this dish is perfect for brunches, family breakfasts, or even a quick dinner. Featuring crispy bacon, tender vegetables, and a fluffy egg base, it’s a simple yet delicious way to enjoy the best of spring produce with minimal effort.
Ingredients:
Egg Base:
3 large eggs
½ teaspoon fine salt
¼ teaspoon freshly ground black pepper
2 spring onions (green onions), thinly sliced
1 tablespoon vegetable oil
Vegetables & Bacon:
4 button mushrooms, sliced
200 g (7 oz) bacon, cut into 2 cm strips
100 g (3.5 oz) asparagus, trimmed and cut into 3 cm pieces
5–6 cherry tomatoes, halved
How to Make:
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