ADVERTISEMENT
In a large mixing bowl, pour in the whole tomatoes with their juice and the Rotel diced tomatoes and chilies.
Add the Fresh Ingredients:
Stir in the chopped onion, minced garlic, and thinly sliced jalapeño.
Season:
Sprinkle the sugar, salt, and ground cumin evenly over the mixture.
Mix Well:
Gently stir all the ingredients together until everything is well incorporated.
Add Cilantro and Lime:
Fold in the chopped cilantro and squeeze in the juice of half a lime. Mix again to combine.
Adjust to Taste:
Taste your salsa and adjust seasoning—add more lime juice, cilantro, or salt if needed.
Let It Rest:
Allow the salsa to sit for at least 30 minutes so the flavors can marry beautifully.
Serving and Storage Tips
ADVERTISEMENT
