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Serving Tip:
Serve warm with a side of lemon wedges or a light herb dip for extra freshness.
Storage Tip:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 300°F (150°C) for 5–7 minutes to restore crispiness.
Variations:
Spicy Kick:
Add a pinch of chili flakes or a dash of hot sauce to the tuna mixture.
Different Cheeses:
Swap spreadable cheese for ricotta, feta, or even goat cheese for a tangy twist.
Vegetarian Option:
Replace tuna with a mix of sautéed mushrooms and spinach for a delicious meat-free version.
FAQ:
Q: Can I prepare them ahead of time?
A: Yes! Assemble the bites and refrigerate them (covered) for up to 6 hours before baking.
Q: Can I freeze Tuna Puff Pastry Bites?
A: Absolutely. Freeze them unbaked on a tray, then transfer to a bag once solid. Bake straight from frozen, adding a few extra minutes.
Q: What other herbs can I use?
A: Parsley, dill, or even a little thyme work beautifully in this recipe.
🥂 These Tuna Puff Pastry Bites are festive, flavorful, and perfect for any party table! Quick to make and impossible to resist!
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