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In a bowl, combine the cooked tuna, chopped olives, diced shallot, chives, lemon juice, and spreadable cheese. Mix well until creamy and fully blended.
2️⃣ Prepare the Pastry:
Unroll the puff pastry on a lightly floured surface. Cut it into even squares (about 2-3 inches each).
3️⃣ Fill and Fold:
Place a small spoonful of the tuna filling in the center of each pastry square. Fold into a triangle or envelope shape, and press the edges to seal tightly (use a fork for a decorative touch).
4️⃣ Egg Wash and Decorate:
Brush each bite with the egg yolk and water mixture. Sprinkle sesame seeds on top for extra crunch and flavor.
5️⃣ Bake:
Preheat your oven to 375°F (190°C). Place the bites on a baking tray lined with parchment paper and bake for 15–20 minutes or until golden brown and puffed up.
Serving and Storage Tips:
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