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Serving: Best enjoyed immediately while the cheese is melty and gooey. Pair with a simple green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variations:
Spicy Version: Add a chopped chili or extra dried adjika for more heat.
Vegetarian Twist: Skip the meat and double the vegetables — try adding zucchini or bell peppers!
Cheese Lovers: Use a mix of mozzarella and cheddar for an even richer topping.
FAQ:
Q: Can I make this recipe without yogurt?
A: Yes! You can replace the yogurt with a splash of cream or milk for a similar creamy texture.
Q: Can I use frozen vegetables?
A: Absolutely! Frozen diced potatoes, carrots, or mixed veggies work great if you’re in a real rush.
Q: What meat is best for this recipe?
A: Beef, turkey, or chicken all work well. Choose your favorite or mix two types for extra flavor!
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