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Heat a splash of olive oil in a large skillet over medium-high heat. Add the diced potatoes and carrot, sautéing until they start to soften.
Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet. Stir and cook until fragrant.
Cook the Meat:
Add the minced meat, paprika, and tomato. Season with salt, black pepper, dried adjika, rosemary, Italian herbs, and white pepper. Cook until the meat is browned and cooked through.
Mix the Egg Yogurt Sauce:
In a small bowl, whisk together the eggs and yogurt until smooth.
Assemble:
Pour the egg-yogurt mixture evenly over the meat and vegetable mixture in the skillet. Sprinkle grated cheese generously over the top.
Final Cooking:
Cover with a lid and cook for another 2–3 minutes until the cheese melts and the egg mixture sets.
Serve:
Slice into portions and enjoy this hearty, flavor-packed meal hot!
Serving and Storage Tips:
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