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Add the shredded cabbage, carrots, chicken, red bell pepper, cucumber, green onions, cilantro, and roasted peanuts into a large bowl.
Make the Peanut Dressing:
In a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey (or maple syrup), lime juice, sesame oil, garlic powder, and a pinch of salt and pepper until smooth and creamy.
Assemble the Salad:
Pour the peanut dressing over the salad ingredients.
Toss everything thoroughly to coat the veggies and chicken evenly.
Add Final Touches:
Sprinkle the sesame seeds on top.
Let the salad rest for 10 minutes to allow the flavors to meld.
Serve and Enjoy:
Serve fresh, optionally garnished with extra chopped peanuts or a squeeze of lime.
Quick Info:
Prep Time: 20 minutes
Calories: ~365 kcal per serving
Servings: 4
Would you like me to also give you a quick spicy variation for this salad (with a hint of Sriracha or chili flakes)?
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