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A colorful, fresh twist on Thai flavors with juicy chicken, crisp veggies, and a rich, tangy peanut dressing. Perfect for easy lunches or light dinners!
Ingredients:
For the Salad:
2 cups shredded green cabbage
1 cup shredded carrots
1 cup cooked shredded chicken
½ cup red bell pepper, thinly sliced
½ cup cucumber, thinly sliced
¼ cup green onions, chopped
¼ cup cilantro, chopped
¼ cup roasted peanuts, chopped
¼ cup sesame seeds
For the Peanut Dressing:
⅓ cup creamy peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey or maple syrup
1 tbsp lime juice
1 tsp sesame oil
½ tsp garlic powder
Salt and pepper, to taste
Instructions:
Prepare the Salad:
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