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Serving Suggestion: These pork chops are heavenly with creamy mashed potatoes, wild rice, or a crisp green salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to keep the pork tender.
Variations:
Swap the Fruit: Try nectarines or plums instead of peaches for a seasonal twist.
Different Cheese: If blue cheese isn’t your favorite, goat cheese or feta make delicious substitutes.
Grill It: Instead of pan-cooking, grill the pork chops and brush with the balsamic glaze during the last few minutes of grilling for a smoky flavor.
FAQ:
Q: Can I use bone-in pork chops?
A: Absolutely! Just adjust the cooking time slightly — bone-in chops may need an extra few minutes.
Q: What if I don't like blue cheese?
A: No problem! You can skip it altogether or replace it with a milder cheese like mozzarella or brie.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and sear the pork chops ahead of time. Finish cooking and add cheese just before serving for the freshest taste.
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