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Introduction
Get ready to impress your taste buds with this irresistible dish! These Balsamic Peach Pork Chops with Blue Cheese offer the perfect balance of sweet, tangy, and savory flavors. Tender pork chops are glazed with a rich balsamic-peach sauce and finished with a bold sprinkle of creamy blue cheese. It's a restaurant-quality meal you can easily whip up at home — ideal for family dinners or special occasions.
Ingredients:
1 pound pork chops
1/2 cup balsamic vinegar
2 tablespoons apricot preserves (or substitute with honey)
2 teaspoons Dijon mustard
2 cloves garlic, minced or grated
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup fresh peach slices (or canned if not in season)
1/4 cup crumbled blue cheese
Fresh thyme (optional for garnish)
How to Make:
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