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Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
Mash the bananas in a large bowl until smooth.
Add the sugar, salt, eggs, and milk to the mashed bananas. Mix well until fully combined.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
Fold in the chopped walnuts gently.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Tips and Variations
For extra flavor, add 1 teaspoon of vanilla extract or a pinch of cinnamon.
You can replace walnuts with pecans, almonds, or even chocolate chips.
Use very ripe bananas with brown spots for the best sweetness and moisture.
Serving Suggestions
Enjoy it plain, lightly toasted with butter, or with a drizzle of honey.
Perfect with a cup of coffee or tea for a cozy treat!
Storage Advice
Store in an airtight container at room temperature for up to 3 days.
You can also wrap it tightly and freeze it for up to 2 months — just thaw at room temperature before serving.
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