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If you have a ripe banana and some walnuts at home, you must try this easy and delicious bread! It's soft, moist, and packed with flavor — perfect for breakfast, a snack, or even dessert.
Ingredients
1 cup mashed ripe bananas (about 300 g)
½ cup sugar (100 g)
¼ teaspoon salt
2 medium eggs
⅓ cup milk (95 g)
1¾ cups all-purpose flour (230 g)
2 teaspoons baking powder
¾ cup chopped walnuts (100 g)
Instructions
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