ADVERTISEMENT
Introduction:
If you’re looking for a show-stopping centerpiece for your next meal, this Stuffed Pork Tenderloin with Meat and Nuts is a must-try. Juicy pork tenderloin wraps around a savory filling of ground meat, crunchy nuts, and aromatic spices, creating a dish that's both hearty and elegant. Whether you're hosting a family dinner or celebrating a special occasion, this recipe promises to impress without being overly complicated.
Ingredients:
1 pork tenderloin (about 1.5 kg / 3.3 lbs) 🐖
300 g (about 10 oz) ground meat (beef or pork) 🍖
1/2 cup chopped nuts (walnuts, almonds, or hazelnuts) 🌰
1/4 cup breadcrumbs
1 egg 🥚
2 cloves of garlic, finely minced 🧄
1 small onion, finely chopped 🧅
Salt and pepper, to taste
A few sprigs of fresh herbs (such as thyme or parsley), optional 🌿
How to Make:
Prepare the Stuffing:
ADVERTISEMENT
