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Storage Tip: Freeze lemon peels in an airtight bag for later use. They keep their oils and fragrance for months.
Tip for Bulk Use: Dry lemon peels in the oven (on low heat) and grind into powder for use in recipes or homemade cleaners.
Variations:
Orange or Lime Peels: You can substitute other citrus peels in most of these hacks for a slightly different aroma and effect.
Essential Oils Boost: Add a few drops of lemon essential oil to any hack for even stronger cleaning or aromatic power.
FAQ:
Q: Do I have to wash lemon peels before using them?
A: Absolutely! Always wash lemons thoroughly to remove any pesticides or wax, especially if using peels for cleaning or cooking.
Q: How long can I store fresh lemon peels?
A: In the fridge for 1 week, or in the freezer for up to 6 months.
Q: Can I compost lemon peels after using them?
A: Yes! After you’ve used them for cleaning or scenting, toss them into your compost to enrich the soil.
Q: What’s the best way to dry lemon peels?
A: Bake at a low temperature (around 200°F or 95°C) for 2–3 hours until completely dry, then store in a sealed jar.
Would you also like a "Printable Cheat Sheet" with all these lemon peel hacks for quick access?
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